Ingredients: 4 Eggs 2 Cups Flour 2 Cups Milk Butter for greasing pan 1 tbs Vanilla (optional) Thats it. I made crepes so much when I was younger becuase of how simple they are. The french would proably kill me. In order to make the crepes, just mix everything in a bowl and use the butter to grease a small pan. You will grease the pan before every crepe made. Pour a small amount of the batter into the pan and roll it around the pan so that the pan is completely covered. from there, wait untill the edges of the crepe brown and curl up, and flip it. Put it on a plate and repeat. Best if served with sugar or nutella or jelly or lemon juice or whatever